FASTING   2 comments

A deliberate self-denial of food and drink, usually for religious or ethical reasons, is called fasting. The word is probably derived from a Teutonic or Germanic term meaning “to be strict” or “to observe.” In addition to fasting, many religions also have dietary restrictions: certain foods are not to be eaten by believers of a certain faith. Judaism and Islam, for instance, have regulations against the eating of certain kinds of meat; and in Islam drinking alcoholic beverages is also forbidden.

The most common motives for fasting are religious ones. In a religious fast there are three primary purposes: self-control over the body and its appetites; focusing the mind on God or prayer; making sacrifice to God (or the gods) for offences committed. The Western religions of Judaism, Christianity, and Islam have, from their inception, set aside certain times in the year for regular fasting observances.

Yom Kippur (or Day of Atonement), most sacred holiday of Judaism, observed on the 10th day of Tishri (September or October) with prayer and fasting.

Although the number of occasions on which fasting is practised has tended to diminish over the centuries in all religions, most branches of Judaism still observe a Yom Kippur (Day of Atonement) fast in the fall. Early Christianity developed a number of fasting periods: food was not eaten on Fridays in commemoration of the death of Jesus Christ.

Good Friday, the Friday before Easter; observed in churches as the anniversary of the crucifixion of Christ; legal holiday in some states of the U.S.

Later a period of 40 fast days before Easter, called Lent, was set aside to allow Christians to meditate on the sufferings of Jesus. In the 20th century the number of fast days has been dramatically reduced by the Roman Catholic church to two: Ash Wednesday and Good Friday the beginning and end of Lent. The church formerly required abstinence from eating meat on most Fridays and certain other days, but this did not include any restriction on the amount of food eaten. Protestant churches generally leave fasting to individual choice. In Islam abstention from food and drink is required of all Muslims from dawn until dusk each day of the month of Ramadan.

In primitive religions and among believers in present-day animism, fasting is used for several purposes: as a means of entreating spirits; from fear that some foods are either dangerous or holy; and by tribal priests to induce visions.

Fasting may also be politically motivated. Often called a hunger strike in the 20th century, it has been used against governments to gain specific objectives. In the Soviet Union fasting has been a common tactic by political or religious dissidents to obtain visas to leave the country. During the 1960s in the United States, fasting was one of the tactics used by the proponents of the civil rights movement and by opponents to the war in Vietnam.

Fasting has also been associated with promoting good health, either actual or perceived. In the early 20th century, American physical culturist and publisher Bernarr Macfadden advocated periods of fasting, among other things, for better health. Fasting is sometimes part of popular faddish diets for rapid loss of weight. The disorder anorexia nervosa involves fasting or near-fasting. It is especially prevalent in teenage girls.


Posted 2012/02/27 by Stelios in Education

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2 responses to “FASTING

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  1. Pingback: Israel In Isolation As The World Confronts “Acts Of God” | Living History

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