BEER & BRAAI (Contents)

Having mentioned this rare out-of-print book to many times to remember … this is the first digital presentation.

 

To the best of my knowledge, there are only 7 copies in the world. Of which I may/may not be included.

 

One is located at each of the following locations:-

• KwaZulu-Natal Provincial Public Library & Information Service
• Sabinet
• University of Cape Town

There are 4 other untraceable copies scattered around the world, according to Google. Astonishing fact, maybe there were only 7 copies sold!

 

You will have to fall within my Multiply Contacts Network (On-line buddy, Friend or Friend of friend) to view the entire book.

Front cover

 

 

Copyright © Muller & Relief, Cape Town and Pretoria (Publishers). All rights reserved. Published in co-operation with The South African Breweries, Ltd..

Design by W. Reinders.

Photography by Louw Pretorius in the Picad Studio Kitchen, Cape Town.

Earthenware provided by Sonja Gerlings, Cape Town.

Lithographical positives by Photo Process, Cape Town.

Printed and bound by Gothic Printing Co Ltd, Observatory, Cape.

Publication date: 1971

Number of pages: 97

The Publishers wish to express their thanks and appreciation to the Meat Board, Pretoria, for material and recipes made available, and to the Henning brothers for kindly furnishing full details of their method of making the traditional asado.

Contents (Links will be updated at the end)

 

General information

Introduction

The fire

Fuel

Equipment

Ten golden rules for a successful braai

Beer for your braai

Suggestions for tableware

Meat for your braai

Marinades

Grilling on skewers

Burger braai

Fish and seafood braai

Chicken braai

Asado – roasting on the spit

Having a kitchen braai

Accompaniments for the braai

Bread

Cheese

Fondue

Salads

Desserts and Coffee

A permanent or portable braai

 

Postings shall commence during June 2009, thus affording you sufficient time to apply for my Multiply Network status.

It contains recipes, easy tips and even detailed plans how to build your own braai.

Braai is an Afrikaans word that has been incorporated into the South African Oxford dictionary, similar to Barbeque.

Figuratively:

1. To braai/the act of braaiing – Cooking meat or other accompaniments over hot coals without flame.
2. Meet me at the braai – Arranging to meet at the venue.

 

Thank you for your interest.

Stan.

You can Post your Comments on the Relevant Multiply.com Journal Entry, by Clicking Here.

Related articles: BEER & BRAAI, BOOKS, SOUTH AFRICAN, COOKERY, INDOOR & OUTDOORS, RECIPES

Tags: beer & braai, books, cookery, indoor & outdoors, recipes, south african